From the moment the menu lands in your hands at Ninfa’s Mexican Restaurant, you know you're in for something special. The Antojitos kick things off with bold flavors — think creamy guacamole (regular or large) and spicy Camarones Chilosos that pack a fiery punch. Don’t miss the Jalapeños Rellenos, stuffed to perfection.
For cheese lovers, the Queso Flameado is pure indulgence, with melty chorizo or seafood-laced options bubbling hot and irresistible. Their Quesadillas offer hearty satisfaction — from shrimp and beef fajita to combo creations that perfectly marry surf and turf. And if you crave something even cheesier, the Chile con Quesos come in several mouthwatering varieties, including a fajita-laced version that redefines comfort food.
The Papitas Skins are loaded with either chicken, beef, or both — each bite crisp, savory, and layered with flavor. If you’re in the mood for something lighter, the taco salads deliver, but trust me, the Tacos Carmen and Tacos Musicos are where the magic lives — juicy fajita meat wrapped in warm tortillas with all the right toppings.
Their Enchiladas are nostalgic and rich, but the Fajitas steal the spotlight: sizzling platters of beef, chicken, shrimp, or even veggie, with every bite more addictive than the last. Want variety? Try their Nuevo Leon, Tierra y Mar, or Parrilla Mixta platters — a feast in every sense.
End your culinary adventure on a sweet note with Tres Leches cake or crispy Churros. Even the sides — like Pacifico rice or charro beans — are crafted with care.
At Ninfa’s, every dish tells a story of tradition, spice, and soul. It’s not just a menu — it’s a Mexican feast you won’t forget.